ARCHAEOLOGY

ARCHITECTURE

FINE ARTS

TRADITIONAL ARTS

CERAMIC ART

TEXTILE ARTS

CARPETS AND KILIMS

LIFESTYLE

CULINARY ARTS

MUSIC

PERFORMING ARTS

LITERATURE

PHILOSOPHERS

MILITARY

GENERAL

NATURE

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GREEN PEPPER

Green pepper (Turkish: Dolmalik biber) is an important element of Turkish cooking with dishes like stuffed peppers with meat/rice or spiced rice. In fact its' name in Turkish is "pepper for stuffing." These peppers are consumed fresh, in paste form, dried whole or in flakes.

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