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ARCHAEOLOGY

Archaeological sites in Turkey Alacahöyük Ani Aphrodisias Arslantepe Aspendos Assos Çatalhöyük Didyma Ephesus Gordion Göbeklitepe Halicarnassus Hasankeyf Hattusha Hierapolis Karatepe Kültepe Laodikeia Miletus Mount Nemrut Myra Patara Pergamon Perge Sagalassos Troy Xanthos-Letoon Yenikapı

ARCHITECTURE

Architects Mosques Churches and Monasteries Synagogues Palaces (Saray) Houses Sea Mansions (Yali) Harem Fountains Bridges Turkish Baths (Hamam) Bazaar Hospitals Tombs Military Structures Aqueducts Clock Towers Bird Houses Light Houses Gardens Outside Turkey

FINE ARTS

Painting Sculpture Photography Graphic Art

TRADITIONAL ARTS

Miniatures Marbling Kaat'i Calligraphy Handwritten Books Tugra Ottoman Fermans Bookcovers Metal Artwork Lamps Glass Art Jewelry Wood Artwork Leather Artwork Stone Carving Tomb Stones

CERAMIC ART

Tiles and Ceramics Canakkale Ceramics Porcelains

TEXTILE ARTS

Clothing Fabrics and Textiles Embroidery Quilts Oya Felt Knitted Socks Hand Painted Textiles

CARPETS AND KILIMS

Carpets Kilims

LIFESTYLE

The Turkish Army as a Turkish Institution Lifestyle Institution Ceremonies Bath Games Sports

CULINARY ARTS

Cuisine Desserts And Sweets Cheeses Turkish Coffee Turkish Tea Utensils

MUSIC

Turkish Music Portal Turkish Music Dictionary Classical Religious Folk Turkish Pop Music Examples Marches and Anthem Military (Mehter) Western / Classical Musical Instruments

PERFORMING ARTS

Dance Theatre Film Opera In Turkey Circus Arts

LITERATURE

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PHILOSOPHERS

Turkish Humanism Maturidi Farabi Ahmet Yasevi Mevlana Haci Bektas Yunus Emre

MILITARY

Arms Armor Naval Flags Tents

GENERAL

A Brief Outline of Turkish History The Republic of Turkey UNESCO World Heritage in Turkey UNESCO Intangible Cultural Heritage of Humanity in Turkey Ottoman Sultans German Academical Formalism and its Influence on the Historiography of Medieval Art and Architecture Museums Turkey Photo Gallery Monetary Bibliography

NATURE

Plants Animal Breeds

FLOWERS

FLOWERS TULIPS ROSES CARNATIONS HYACINTH CROCUS (CIGDEM) THE ORCHIDS IN ANATOLIA FLORAL MOTIFS IN FABRICS AND GARMENTS FLORAL MOTIFS IN TILES FLORAL MOTIFS IN ILLUMINATIONS FLORAL MOTIFS IN BOOK BINDINGS DRIED FLOWER ARRANGEMENTS

SPICES

WILD / MEDICINAL

VEGETABLES

ARTICHOKES OKRA GREEN PEPPER HOT PEPPER MUSHROOM

FRUITS AND NUTS

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ORANGE (CITRUS SINENSIS)

Today the second most consumed fruit after apples, the orange (Turkish: portakal) was for centuries a rare luxury. A citrus fruit containing a fragrant oil, the orange has its origins in China. From there it spread later to Spain and on to the rest of the Mediterranean countries, and later began to be produced in the hot regions of South Africa and America. It has been considered a curative and used as a table decoration. Once known as the “golden apple,” the orange has a peel which may be thin or thick according to the variety, and several sections full of juicy pulp. Oranges are divided into four main groups: navel oranges, having seeds or nearly seedless yellow orange, blood oranges and sweet (juice) oranges. Several varieties are raised in Turkey’s Mediterranean and Aegean regions and around Antalya and İçel in particular, including the Jaffa, Washington navel and Valencia, as well as tangelos.

Some selected examples (please click on pictures to enlarge):
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